Gaucho Provisions
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Inside the seasoning shelf · Traeger

Perfect Pork Rub

Brown sugar, paprika and spice pork rub

A brown-sugar-led pork rub with salt, paprika, mustard seed and other seasonings, in a 5.25 oz (148 g) jar. The matching shelf label shows $6.99 regular and $5.79 with card. Art’s rib photographs follow it from preparation to a browned finished dish.

148 g5.25 oz package
RecordedGaucho kitchen notes

$6.99 · Regular shelf price. Matching 5.25 oz tag and UPC core; $1.33 per ounce. The same tag shows $5.79 With Card. Store, photo date and amount paid are unconfirmed; not a current offer. Price records →

Look inside ↓Meet the brand →
Traeger Perfect Pork Rub 5.25 oz jar with orange and pink label, cleaned front presentation
AI-cleaned presentation derived from Art’s front photograph. Original label evidence is retained privately.

01 · Inside the package

Start with the ingredients.

Brown sugar, salt, paprika, spices, maltodextrin, chili pepper, cane molasses, mustard seed, onion, garlic, silicon dioxide (to prevent caking), sunflower oil, citric acid, lemon juice concentrate, apple cider vinegar, natural flavor.

Transcribed from the photographed SPC240 jar. Traeger’s support table for the small 5.25 oz version matches this list. Mustard seed is present; individual spices and natural flavor are not fully specified. Original evidence retained privately

Contains mustard seed. Mustard seed appears in the ingredient list. No allergen-free claim is made. Original evidence retained privately

Perfect Pork Rub nutrition and ingredients panel
AI-cleaned presentation. Original panel: 1/4 tsp (1 g), 0 calories and 40 mg sodium. The tiny certification code is omitted rather than reconstructed.

02 · In the kitchen

Cooking with it

Traeger suggests Perfect Pork Rub for grilling, roasting or smoking pork; its product page also lists poultry. No package dosage was recorded.

Our kitchen notes

Art cooked 2 lb of ribs at 400°F for 40 minutes. His verdict: “I didn’t put enough salt.” For his next batch, he would add more salt alongside the rub. The five photographs follow preparation, the open rub jar, seasoning, oven placement and the finished dish. The exact rib cut, rub and salt amounts, other ingredients and internal temperature were not recorded, so this remains a cooking note rather than a complete recipe.

Explore the Gaucho Journal →

Two unseasoned rib pieces on parchment before preparation
Art’s original cooking photograph, resized for the web. Rib pieces before the visible seasoning step.
Open Perfect Pork Rub jar in front of raw ribs
AI-edited presentation derived from Art’s cooking photo; hand and visible legs removed. Original retained privately; reconstructed areas are not evidence of meat shape or preparation.
Rib pieces on parchment with seasoning applied
Art’s original cooking photograph, resized for the web. Visible seasoning coverage; the photo does not establish the quantity or additional ingredients.
Seasoned rib pieces placed on two oven racks
Art’s original cooking photograph, resized for the web. Art reports cooking this batch at 400°F for 40 minutes; these settings come from his follow-up note.
Browned rib pieces on a cutting board after cooking
Art’s original cooking photograph, resized for the web. Art felt this batch needed more salt and would add more next time. Internal temperature and tenderness were not recorded.

03 · Behind the label

Where the story leads.

Manufactured exclusively for Traeger Pellet Grills LLC, Salt Lake City, UT 84101 is printed on the jar. The statement names the commissioning business, not the physical manufacturer or country of production.

The source countries and suppliers of the sugar, salt, paprika and other ingredients, and the packing facility, are unconfirmed.

Full ingredients, nutrition & package claims

Ingredients, origin & label information

Brown sugar, salt, paprika, spices, maltodextrin, chili pepper, cane molasses, mustard seed, onion, garlic, silicon dioxide (to prevent caking), sunflower oil, citric acid, lemon juice concentrate, apple cider vinegar, natural flavor.

Transcribed from the photographed SPC240 jar. Traeger’s support table for the small 5.25 oz version matches this list. Mustard seed is present; individual spices and natural flavor are not fully specified. Original evidence retained privately

The source countries and suppliers of the sugar, salt, paprika and other ingredients, and the packing facility, are unconfirmed.

Package identityPerfect Pork Rub; Brown Sugar, Paprika, & Spices; 5.25 oz (148 g).Original evidence retained privately
Serving and calories148 servings per container; serving size 1/4 tsp (1 g); 0 calories.Original evidence retained privately
Sodium40 mg sodium (2% DV) per 1 g serving.Original evidence retained privately
Other printed nutritionTotal fat 0 g (0% DV), total carbohydrate 0 g (0% DV), protein 0 g. No separate sugars line is shown on this photographed panel; brown sugar is the first ingredient. These are transcribed label values, not a sugar-free claim.Original evidence retained privately
Contains mustard seedMustard seed appears in the ingredient list. No allergen-free claim is made.Original evidence retained privately
Package dietary wordingThe photographed jar states Gluten Free and displays a kosher/parve mark. These are package statements; independent certification and the tiny printed code have not been verified.Original evidence retained privately
SKU and barcodeSPC240; UPC 634868951237 has a valid check digit. Copyright 2024 is not a production or expiry date.Original evidence retained privately
Version matchThe support table distinguishes small SPC240 (5.25 oz / 148 g), large SPC255 (10.5 oz / 297 g) and older SPC208 (6.5 oz / 184 g). The current small-jar ingredients match the photographed panel.Brand source
Shelf observationThe tag names Perfect Pork Rub, 5.25 oz and 0063486895123, consistent with the jar’s UPC core. It shows $6.99 regular and $5.79 With Card; $1.33 and $1.10 per ounce agree after rounding. Printed 12-27-26 has no confirmed meaning or capture date.Original evidence retained privately
Online size distinctionThe retrieved official product page displays $9.99 and specifies 10.5 oz. That larger size is not used as the price for this 5.25 oz jar.Brand source
Price observations & buying links

Prices & where to buy

Seller / evidencePriceDate / basis
Photographed store; branch unconfirmedRegular shelf price$6.99$4.72 / 100 g, calculatedRecorded 2026-11-04; observation date unknownMatching 5.25 oz tag and UPC core; $1.33 per ounce. The same tag shows $5.79 With Card. Store, photo date and amount paid are unconfirmed; not a current offer. Original evidence retained privately
Photographed store; branch unconfirmedWith Card sale shelf price$5.79$3.91 / 100 g, calculatedRecorded 2026-11-04; observation date unknownConditional on the card offer shown on the tag; $1.10 per ounce. Printed 12-27-26 is not established as a photo date or guaranteed offer end date. No receipt supplied; not a current offer. Original evidence retained privately

These observations concern the 148 g package. They are not current offers or a ranking; shipping, tax, seller and timing can differ.

Traeger — Perfect Pork Rub (10.5 oz listing; different size) · Traeger — Dealer locator

Product identity & company roles

The product at a glance

Brand
Traeger
Category
Brown sugar, paprika and spice pork rub
Net weight
148 g / 5.25 oz
UPC
634868951237
Origin / packing information
Manufactured exclusively for Traeger Pellet Grills LLC, Salt Lake City, UT 84101 is printed on the jar. The statement names the commissioning business, not the physical manufacturer or country of production.
Cooking test
Recorded

Who is behind the product?

Traeger markets grills and branded rubs and sauces. The photographed Chicken Rub names Traeger Pellet Grills LLC as the business for which it was manufactured; it does not identify the actual manufacturer or ingredient sources. Read the brand profile.

Company roles and evidence
Commissioning / label-named businessTraeger Pellet Grills LLC — Salt Lake City, UT 84101Manufactured exclusively for does not identify the actual factory. Original evidence retained privately
Brand / product informationTraegerOfficial support table identifies SPC240, 5.25 oz / 148 g. Brand source
Physical manufacturer / packerNot establishedNo factory identified on the supplied panels. Original evidence retained privately
Ingredient suppliers / importerNot establishedNo ingredient sourcing countries or separate importer established. Original evidence retained privately
Photographed retailerStore and branch unconfirmedShelf product name, 5.25 oz size and identifier core match the photographed jar; no receipt supplied. Original evidence retained privately

Package and cooking photographs

All nine supplied views are represented: four package/shelf views and five cooking views. Package images are disclosed AI-cleaned presentations; barcode bars are softened and the tiny unverified certification code is omitted. Four cooking images retain the original content in web-sized copies; the jar-with-ribs view is an AI-edited presentation with the hand removed. Original HEICs and PNG conversions are retained privately. Facts come from originals and cited sources, not reconstructed pixels.

Perfect Pork Rub nutrition and ingredients panel
AI-cleaned presentation. Original panel: 1/4 tsp (1 g), 0 calories and 40 mg sodium. The tiny certification code is omitted rather than reconstructed.
Perfect Pork Rub side panel with SPC240 and UPC 634868951237
AI-cleaned presentation. Original UPC 634868951237 passes its check digit. Barcode bars are softened and are not for scanning.
Perfect Pork Rub shelf tag showing $6.99 regular and $5.79 With Card
AI-cleaned shelf presentation. The 5.25 oz tag shows $6.99 / $1.33 per ounce and SALE $5.79 / $1.10 per ounce With Card. Printed 12-27-26 is retained without inferring the capture date or a guaranteed promotion period.
Two unseasoned rib pieces on parchment before preparation
Art’s original cooking photograph, resized for the web. Rib pieces before the visible seasoning step.
Open Perfect Pork Rub jar in front of raw ribs
AI-edited presentation derived from Art’s cooking photo; hand and visible legs removed. Original retained privately; reconstructed areas are not evidence of meat shape or preparation.
Rib pieces on parchment with seasoning applied
Art’s original cooking photograph, resized for the web. Visible seasoning coverage; the photo does not establish the quantity or additional ingredients.
Seasoned rib pieces placed on two oven racks
Art’s original cooking photograph, resized for the web. Art reports cooking this batch at 400°F for 40 minutes; these settings come from his follow-up note.
Browned rib pieces on a cutting board after cooking
Art’s original cooking photograph, resized for the web. Art felt this batch needed more salt and would add more next time. Internal temperature and tenderness were not recorded.
Research gaps & profile history

Still to establish

  • Confirm store, capture date, amount paid and card-offer terms.
  • Record the exact rib cut, rub and salt amounts, any other ingredients, and internal temperature to complete a repeatable recipe; Art reports 2 lb of ribs.
  • Photograph any lot or date code; copyright 2024 is not a date code.
  • Identify the physical manufacturer, packing location and ingredient origins.

Profile history

  • 2026-11-04
    Art confirmed 2 lb of ribs for the photographed cook. Exact cut and seasoning quantities remain unrecorded.
  • 2026-11-04
    Added Art’s reported 400°F / 40-minute rib cook and verdict that the batch needed more salt. Quantities and internal temperature remain unrecorded; no complete recipe claimed.
  • 2026-11-04
    Added the SPC240 product profile with all four package/shelf views and all five rib-cooking views. Matching regular/card shelf observations retained separately; larger online version kept distinct. Cooking method and tasting notes await owner confirmation.

Future purchases and label changes will be recorded here rather than replacing earlier observations.

Sources & evidence

Sources & evidence

  1. Supplied front photograph — IMG_6544Checked 2026-11-04 · Private original: Perfect Pork Rub; 5.25 oz / 148 g.
  2. Supplied nutrition and ingredients photograph — IMG_6545Checked 2026-11-04 · Private original: 148 servings; 1/4 tsp (1 g); 0 calories; 40 mg sodium; full ingredients and manufactured-exclusively-for address.
  3. Supplied side/barcode photograph — IMG_6546Checked 2026-11-04 · Private original: SPC240, UPC 634868951237, copyright 2024.
  4. Supplied electronic shelf label — IMG_6543Checked 2026-11-04 · Private original: 5.25 oz, 0063486895123, $6.99 regular / $1.33 oz, $5.79 With Card / $1.10 oz and printed 12-27-26. Store/date and checkout payment unconfirmed.
  5. Owner-supplied rib cooking sequence — IMG_6547–IMG_6551Checked 2026-11-04 · Private originals: raw preparation, jar beside ribs, seasoning, oven and finished appearance. Oven setting, duration and salt verdict come from Art’s separate follow-up note, not the photographs.
  6. Traeger Support — Rub sizes, SKUs and ingredientsChecked 2026-11-04 · SPC240 5.25 oz / 148 g matches this jar; SPC255 10.5 oz and older SPC208 6.5 oz distinguished.
  7. Traeger — Perfect Pork RubChecked 2026-11-04 · Retrieved $9.99 listing specifies 10.5 oz; separate from this jar. Pork/poultry use and cooking methods are brand suggestions.
  8. Traeger — Dealer locatorChecked 2026-11-04 · Retail discovery channel; does not identify the photographed store or guarantee stock.
  9. Art’s follow-up cooking note — 4 November 2026Checked 2026-11-04 · Art reported 400 degrees for 40 minutes and said he had not put enough salt, recommending more next time. Fahrenheit is interpreted from the US cooking context. Quantities and internal temperature were not supplied. In a further reply, Art confirmed 2 lb of ribs.

Gaucho Provisions develops its own salts and seasonings. This is a researched profile of another brand’s product, not a Gaucho offer for sale. No rating or tasting verdict is assigned.

Profile updated 2026-11-04

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