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• Home — the whole line, by shelf
• The Salt Line — fifteen Patagonian sea salts, the first release
• Sourcing & Standards — quebracho, merkén, and where the rest comes from
• Journal — recipes and field notes
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The Patagonian Salt Line

You know Himalayan. You know Hawaiian. Meet Patagonian.

• Patagonian Sea Salt Fine $12
• Patagonian Sea Salt Coarse $12
• Patagonian Salt Crystals $14
• Chimichurri Salt $16
• Oak-Smoked Patagonian Salt $18
• Applewood-Smoked Patagonian Salt $18
• Mesquite-Smoked Patagonian Salt $18
• Smoked Chimichurri Salt $17
• Gaucho Salt & Pepper $14
• Smoked Salt & Pepper $16
• Asado Grilling Salt $16
• Roasted Garlic Salt $15
• Rosemary Garlic Salt $15
• Argentine Chile Salt $15
• Fire Salt $16

The Collections

Three jars, one story. Built for the gift.

• Patagonia Collection $34
• Smoke Collection $40
• Fire Collection $40
• Argentine Collection $38
• Tasting Collection $40
• Kitchen Collection $36

The Fire

Everything for cooking over live coals.

• Sal de Fuego $19 · The cooking salt
• Salmuera Seca $19 · The brine
• Adobo Criollo $18 · The grill rub
• Chimichurri Seco Clásico $18 · The chimichurri
• Chimichurri Seco Ahumado $18
• Provenzal $15 · Garlic & parsley
• Sal de Malbec $26
• Sal Ahumada $20

The Chile Shelf

Heat, the way Argentina does heat.

• Ají Molido $15 · The chili
• Merkén $24
• Ají del Diablo $16

The Kitchen

Argentina on a weeknight, indoors, no fire involved.

• Para Empanadas $16
• Para Milanesas $16
• Para Pizza $15 · The table shaker
• Tuco Domingo $16
• Locro Norteño $16

The Estancia

Four blends built for something in particular.

• Cordero Patagónico $19
• Pollo al Disco $17 · The chicken rub
• Verde de la Huerta $17
• Yerba & Humo $22

Recipes

• Salmuera, and Why Six Hours of Lamb Needs It July 9, 2026
• A Yerba Mate Crust for Steak June 18, 2026
• Provoleta May 28, 2026
• Papas a la Provenzal May 12, 2026
• Milanesa: The Most-Eaten Dish in Argentina April 7, 2026
• How to Make Real Chimichurri March 24, 2026

Guides

• What Is Patagonian Sea Salt? August 17, 2026
• What Salt Do Argentines Actually Use for Asado? August 15, 2026
• Fine, Coarse or Crystal? A Guide to Salt Grain Size August 14, 2026
• When Should You Salt a Steak? August 12, 2026

Field notes

• Sixteen Argentine Kitchens in Chicago, and We Are Going to All of Them August 9, 2026
• A Tuscan Villa on a Patagonian Lake Is Not a Contradiction August 9, 2026
• A Corner of Argentina in Downtown Palatine: Inside Bendita Cocina August 4, 2026
• Chicago's Quiet Argentine Classic: Why Tango Sur Still Fills Every Table April 23, 2026

For machines

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