Every estancia kitchen had a huerta out the back — a walled kitchen garden with parsley, oregano, basil, garlic, and a lemon tree in the corner, because the nearest town was three hours by horse. This is that garden, and it exists because the objection to a fire-and-meat brand is always the same and always fair: what about the rest of the table?
Toss with vegetables and olive oil before roasting, 1 tbsp per sheet pan. Over grilled zucchini, eggplant, asparagus, corn. Into grain bowls, white beans, potato salad, softened goat cheese, scrambled eggs. Whisk into a vinaigrette with lemon and good oil.
Parsley, oregano, basil, granulated garlic, lemon peel, flaky sea salt, crushed red chili (ají molido).
