We write when there is news, not on a schedule.
Toasted yerba mate meets black pepper, orange peel and smoked salt for a savory crust with grassy, bittersweet depth. Press lightly onto steak before searing, or try it with portobello mushrooms.
Press 1 tbsp onto a thick steak thirty minutes before it hits a very hot pan or grill — it forms a dark crust unlike anything else. Also salmon, pork chops, duck, roasted carrots and beets. Then the strange ones that work: vanilla ice cream, dark chocolate, the rim of an old fashioned.
Toasted yerba mate, smoked sea salt, cracked black pepper, orange peel, toasted coriander.
Want this one? Notify me when it is ready ↑
