Everything this brand makes starts with one salt from one shore, and this box is that argument in physical form: the same South Atlantic salt at three grain sizes, each with its own job. The fine for the everyday pot, the coarse for the grill and the grinder, the flakes for the finished plate. Give it to someone who cooks and you have explained Patagonian salt without saying a word.
The fine goes by the stove, the coarse by the grill, the flakes on the table. Between them they cover every point salt touches a meal.
Patagonian Sea Salt · Fine, Patagonian Sea Salt · Coarse, Patagonian Salt Flakes.
