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Mackerel in Tomato
Argentine Chub Mackerel in Tomato Sauce
For the five-minute dinner — fideos, rice, bread
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The same local mackerel, packed in tomato — which is how much of Argentina actually eats it.
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Mackerel in tomato sauce is a ready partner for pasta, rice and crusty bread. Warm gently, add a little parsley or chile, and let the rich sauce bring the meal together.
How to use it
Warm it gently and tip it over spaghetti or short fideos, stir it through rice with a little of the sauce, or eat it cold with bread and no apology.
Ingredients
Chub mackerel (Scomber japonicus), tomato sauce, salt. Final panel follows the producer’s recipe.
Shelf-stable. Cooked and sealed in the tin — pantry, not fridge.
Specifications
Size380 g (13.4 oz) tin
Price$14
SodiumModerate
HeatNone
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