Good seasoning starts with knowing what’s in the jar.
Our sea salt comes from the Atlantic coast of Chubut in Argentine Patagonia. Choose it for the way it seasons a meal: fine grains for everyday cooking, flakes for finishing, and seasoned salts for herbs, garlic and smoke.
Each product page lists its ingredients and suggests ways to cook with it. Plain salt, a herb blend and a smoked seasoning have different jobs. Pick the one that fits your meal, then season to taste.
Oak, applewood and mesquite offer different directions: deep and savory, gentle and sweet, or bold. Our smoked salt range focuses on these woods; we do not use quebracho.
Merkén is a Mapuche seasoning. We will offer it only through a direct partnership with Mapuche producers, with their identity and contribution recognized. It is currently unavailable.
Explore Chimichurri Salt, Fine Sea Salt and Sea Salt Flakes. The collection is coming soon; join the email list to hear when it is available to order.
