Chimichurri is Argentina’s green answer to everything off the grill. This salt carries its argument — oregano leading, parsley behind it, garlic and a little chile underneath — in a jar that needs no chopping, no resting and no spoon. It is not a replacement for the sauce. It is for the ninety percent of meals that were never going to get the sauce.
On steak, chicken and fish as they rest. Over fried or roasted potatoes. On tomatoes, avocado, buttered bread, popcorn. Into a quick vinaigrette.
Patagonian Atlantic sea salt, parsley, oregano, garlic, chile.
