Testing Chimichurri Salt on Eggs
We’re testing our seasonings in the kitchen. Here, it’s Chimichurri Salt and a pan of eggs.
The jar says Test Batch. Its label lists sea salt, oregano, granulated garlic, parsley and crushed red chile. In the pan, you can see the seasoning scattered across the eggs.
This is a small look at the work behind Gaucho: taking a blend out of the jar and onto food. We want a seasoning that earns its place beside the stove, where it will actually be used.
Chimichurri Salt is still in development. For now, we’re sharing a moment from the testing.
From the ingredient bench
Celery Salt and the Chicago Hot Dog
Celery salt is salt and ground celery seed, not dried celery, and no maker publishes the ratio. It is the seventh and last topping on a Chicago dog, and the first ingredient in Old Bay.
Read the article →
What Is Chimichurri Salt? Ingredients, Uses and Sauce Differences
Chimichurri salt seasons food by the pinch. See how it differs from dry chimichurri and fresh sauce, how to use it, and what the label can tell you.
Read the article →
Why There Are No Mountains in Our Salt Photographs
Patagonia is sold as one picture. Our salt comes from a part of it that is 600 kilometres from the nearest mountain, and looks like nothing you have been shown.
Read the article →Get the next guide
An email when we publish a new salt guide or recipe, and first word when the Patagonian salts are ready to order.
We write when there is something to say, not on a schedule.