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Salt and pepper is the seasoning most cooking actually needs, and most kitchens keep it in two containers and guess at the ratio every time. This is the two of them cracked together — Patagonian salt, real cracked pepper, in the proportion we would use ourselves — so the answer to “what does this need” takes one hand.
Eggs, steaks, chops, roasted vegetables, salads, soups — anywhere your hands would otherwise make two trips.
Patagonian Atlantic sea salt, cracked black pepper.
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