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Herbs and garlic meet the depth of oak smoke. This seasoned salt pairs oregano, parsley and chile with smoky Patagonian sea salt for grilled chicken, roast potatoes and vegetables. Start with a little and finish to taste.
On anything cooked indoors that wishes it had not been: pan steaks, sheet-pan chicken, roasted cauliflower and broccoli, white beans, eggs.
Oak-smoked Patagonian sea salt, parsley, oregano, garlic, chile.
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