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A smoky take on dry chimichurri, with herbs, garlic, smoked paprika and chile. Add oil and vinegar for a sauce to spoon over grilled meat, roasted vegetables or a sausage sandwich.
Same sauce method as the Clásico. Where it beats the original: pan-seared steak, roasted cauliflower and broccoli, sweet potatoes, black beans, chicken wings, mushrooms of any kind. Stir a spoonful into mayonnaise for a sandwich that will end arguments.
Oregano, parsley, smoked paprika, granulated garlic, sea salt, smoked chili, black pepper.
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