If an Argentine kitchen kept only three of these fifteen, it would keep these. The coarse salt every asado recipe simply calls sal gruesa, the asado seasoning that says where the meat is from without covering it, and chimichurri — the country’s green answer to everything — as a salt. It is the most direct route from this line to the tradition behind it.
Coarse salt on the meat by the fistful, asado salt when you want more than salt, chimichurri salt on everything as it rests — and on the potatoes, the tomatoes, and the bread.
Patagonian Sea Salt · Coarse, Asado Grilling Salt, Chimichurri Salt.
