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Smoked cacho de cabra chile, toasted coriander and salt give Mapuche merkén its distinctive warmth. A small pinch brings smoke and spice to potatoes, eggs, soups and grilled food. This traditional seasoning belongs to Mapuche producers and their culinary heritage.
Grilled corn — the classic and still the best. Roasted squash and sweet potato, fried eggs, bean stews, lamb, avocado toast, the rim of a beer. Also remarkable in chocolate desserts.
Smoked cacho de cabra chili, toasted coriander, sea salt.
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