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Garlic salt got a bad name from decades of the cheap version: fine salt cut with garlic powder and anti-caking agents. This is the other way to make it — real garlic, actually roasted so it goes sweet and toasty instead of sharp, folded through Patagonian sea salt. It does what the old jar promised.
Everything the old garlic salt did, better: garlic bread, roast chicken, potatoes in any form, buttered corn, pasta, popcorn, rice.
Patagonian Atlantic sea salt, roasted garlic.
Garlic powder is dehydrated garlic. Garlic salt combines garlic with salt, so it seasons and salts at the same time. Substitution depends on the product's ingredient ratio, not a universal spoon-for-spoon rule.
Read the guide →Seasoning salt is salt preblended with spices and other flavoring ingredients. That simple definition covers products as different as garlic-and-oregano adobo, chile-lime salt and an all-purpose shaker containing sugar, starch and flavor enhancers.
Read the guide →Want this one? Notify me when it is ready ↑
