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Malbec brings wine character and a deep burgundy color to seasoned salt. Try it as a finishing pinch over beef, mushrooms or roasted beets, where its color and savory flavor have room to stand out.
Finishing only — the color and the wine notes are lost to a hot pan. A pinch on rested steak just before it goes out, on roasted beets, on dark chocolate, on good vanilla ice cream, on the rim of a glass.
Coarse sea salt, Malbec wine, cracked black pepper, rosemary.
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